Beacon Street Grille International Specialty Dining:
Enjoy the care and handling you'd expect in a upper crust setting but without the fuss and muss. Continental cuisine is yours for the asking.
Parisian Menu - Seven Courses (28.99 pp) Roma Menu Six Courses (29.99 pp)
Wine and Cocktail Service Wine Service
Breads and Dipping Oils Breads with Oils and Butter
Salad Course (Garden and Fruit) Salad and Anti-Pasta
Seafood Course Pasta Course
Meat Course Meat Course
Vegetable Course Vegetable Course(s)
Fruits and Cheeses Pastries and Fruit
Cakes and Pastries
Our Chef and staff will assist with the above choices. Prices may be subject to change depending upon market availability and prices.
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Beacon Street Grille (Banquet Room Events)
“Events held at the restaurant”
For events held in the restaurant, we are pleased to also offer items from our regular menu. Our planners can assist with bookings and quantities.
Banquet Room Appetizers
Tray of 60 pieces
Shrimp Cocktail $105.00
Scallops Wrapped in Bacon $ 90.00
Seafood Stuffed Mushrooms $ 65.00
Jalapeno Poppers $ 55.00
Buffalo Wings $ 55.00
Fried Mozzarella Sticks $ 55.00
Chicken Fingers $ 55.00
Potato Skins $ 50.00
Fried Ravioli $ 55.00
Appetizers Available Family Style for $11.95
10 Pieces per Plate
(Potato Skins, Chicken Fingers, Fried Ravioli, Mozzarella Sticks)
Banquet Room Luncheons
Choice of three entrees. Includes Soup or Salad, Potato and Vegetable, Fresh Rolls, Selected Dessert (Bundt Cake)**, Soda, Coffee or Tea
Broiled Sirloin Tips $ 13.95
Steak Teriyaki $ 13.95
Smothered Petite NY Sirloin $ 13.95
Sirloin Burger $ 13.95
Chicken Teriyaki $ 13.95
Eggplant Parmesan with Linguini $ 13.95
Chicken Parmesan with Linguini $ 13.95
Baked Stuffed Scrod $ 14.95
Broiled Scrod $ 14.95
Broiled Atlantic Salmon $ 14.95
Broiled Scallops $ 14.95
Fried Scallops $ 14.95
Lemon Pepper Scallops $ 14.95
Banquet Room Luncheon Salads
Chicken Caesar Salad $ 12.95
Grilled Chicken Teriyaki Salad $ 12.95
Crabmeat Salad Platter $ 12.95
Chicken Salad Platter $ 12.95
Tuna Salad Platter $ 12.95
Banquet Room Dinners
“Events held at the restaurant”
Choice of three entrees Includes Soup or Salad, Potato and Vegetable, Fresh Rolls, Selected Dessert (Bundt Cake)**, Soda, Coffee or Tea
Prime Rib $ 24.95
Delmonico Steak $ 23.95
Filet Mignon $ 24.95
Broiled Scallops $ 23.95
Baked Stuffed Shrimp $ 23.95
Broiled Atlantic Salmon $ 23.95
Scallops Florentine $ 23.95
Broiled Combo $ 23.95
Crabmeat Pie $ 23.95
Broiled Scrod $ 23.95
Baked Stuffed Scrod $ 23.95
Broiled Swordfish (seasonal) $ 23.95
Cajun Style Catfish $ 23.95
Seafood Fra Diavlo $ 23.95
Lemon Pepper Scallops $ 23.95
Fish & Chips $ 23.95
Steak Teriyaki $ 23.95
New York Sirloin Steak $ 22.95
Sirloin Steak Tips $ 22.95
Mixed Grille $ 22.95
Chicken Teriyaki $ 21.95
Chicken Chablis $ 21.95
Chicken Picata $ 21.95
** Any dessert other than Bundt Cake will be priced accordingly
To reserve your
banquet date, a deposit of $200.00 is required.
Room is reserved for a maximum of 4 hours subject to the
requirements of the Beacon Street Grille.
Our banquet room accommodates a maximum of 65 people and is a
non-smoking room.
Parties of 35 people or less may be sharing the room at our
discretion.
Fire regulations prohibit us from combining tables for ease of
egress.
Menu selection must be made seven (7) business days prior to the
event.
Final guaranteed count must be made three (3) business days prior to
the event.
You must guarantee a minimum of _____ people based upon your
original reservation.
You may choose up to three different entrée selections.
If you choose more than one (1) item, you must furnish us with the
counts for each item.
Open bar service offered.
Banquets on Sundays are dinner selection only.
If a party is cancelled up to one (1) week prior to the event date -
you will receive
a full refund. If a party is cancelled with less than 1-week notice,
the deposit is non-refundable.
All prices are subject to 7% New Jersey Sales Tax and 18% gratuity.
All prices are subject to change.
Beacon Street Grille shall bear no damages for functions cancelled
due to circumstances beyond our control.
All final payment must be made with a certified check, cash or
credit card. We accept MasterCard, Visa and American Express.
** ** For less than thirty-five people, please add $5.00 per person under 35. (i.e. for 30 people, please add $25)